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London Fog Cake with Vanilla Buttercream Icing
Ingredients
  • ⅔ cup butter
  • 1 ⅓ cup refined sugar
  • 2 eggs, room temperature
  • 1 ½ tsp vanilla
  • 2 cups flour
  • 1 ½ tsp baking powder
  • ½ tsp salt (if not using salted butter)
  • 3 Earl Grey tea bags
  • 1 cup Earl Grey milk (optional, can use normal milk)
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