Shrimp Couscous

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Make this quick, one dish dinner with juicy shrimp, fluffy couscous and sweet tomatoes. It comes together in no time and looks incredible too.

subheading: SCALE:

3 Tablespoons olive oil

1 ½ lbs shrimp (any size), deveined and shelled, tail on or off

salt, pepper, to taste

1 to 2 teaspoons dry herbs and spices, such as an all purpose seasoning containing granulated onion and garlic, dry chives, parsley, basil, oregano, coriander, etc.

1 onion, chopped

1 small jalapeño, minced

2 to 4 garlic cloves

Juice of ½ a lemon

1 pint grape tomatoes, sliced in half

1 ½ cups couscous (plain, aka Moroccan)

2 ¼ cups chicken or vegetable broth, hot

1 Tablespoons fresh parsley and green onions, minced and thinly sliced

Directions at olgasflavorfactory.com

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