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Creamy Baked Mac and Cheese (Contest-Winning!)
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Ingredients
  • 1 lb. dried elbow pasta
  • ½ cup unsalted butter
  • ½ cup all purpose flour
  • 1 ½ cups whole milk
  • 2 ½ cups half and half
  • 4 cups shredded medium cheddar cheese divided (measured after shredding)
  • 2 cups shredded Gruyere cheese divided (measured after shredding)
  • ½ Tbsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. paprika smoked paprika is our favorite!
Note: Ingredients may have been altered from the original.
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