https://www.copymethat.com/r/76eozZ3eU/classic-croissants/
112917616
Xxbrd5W
76eozZ3eU
2024-10-06 04:30:52
Classic Croissants
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Ingredients
- subheading: Dough Block (Détrempe):
- ½ cup (4 ounces) warm whole milk (110° to 115°F)
- 1 teaspoon plus 2 tablespoons (1 ounce) sugar
- 4 teaspoons active dry yeast, or 1 tablespoon instant yeast
- 4 cups (20 ounces) unbleached all-purpose flour
- 2 teaspoons salt
- ½ stick (2 ounces) cold unsalted butter, cut into small pieces
- 1 cup (8 ounces) cold milk
- subheading: Butter Block (Beurrage):
- 3½ sticks (14 ounces) cold unsalted butter
- 2 tablespoons (1 ounce) unbleached all-purpose flour
- 1 large egg
- 1 tablespoon whole milk or cream
Steps
Directions at surlatable.com
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