LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Steak with Creamy Mushroom Sauce
Ingredients
  • 2 ribeye or filet mignon steaks (about 1-inch thick)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • subheading: For the Mushroom Sauce:
  • 1 tbsp butter
  • 1 cup mushrooms, sliced (cremini or button mushrooms work well)
  • 2 cloves garlic, minced
  • ½ cup beef broth
  • ½ cup heavy cream
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer