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Bittersweet Chocolate Tart with Coffee Mascarpone Cream
Ingredients
  • subheading: TART SHELL:
  • 1 ⅓ cups all-purpose flour
  • ¾ cup confectioners' sugar
  • 1 pinch of salt
  • 7 tablespoons unsalted butter (softened)
  • 1 large egg yolk
  • subheading: FILLING:
  • ¾ cup heavy cream
  • ½ cup whole milk
  • ½ pound bittersweet chocolate (chopped)
  • 1 large egg (beaten)
  • subheading: TOPPING:
  • 1 ¼ teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 1 ½ teaspoons pure coffee extract (see Note)
  • 1 ½ cups heavy cream
  • 1 ¼ cups plus 2 tablespoons mascarp cheese
  • ¼ cup sugar
  • 1 tablespoon unsweetened cocoa powder
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