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Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup sugar
  • 2-½ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 1 large egg
  • 1 large egg yolk
  • 1-¼ cups buttermilk
  • ⅓ cup canola oil
  • ¾ cup whole kernel corn
  • subheading: HONEY BUTTER:
  • ½ cup butter, softened
  • 2 to 3 tablespoons honey
Steps
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