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Crispy Rice Steak Salad
Ingredients
  • subheading: Crispy Rice⁣:
  • 2 cups cooked rice, cooled (I used jasmine rice)⁣
  • 2 tsp soy sauce⁣
  • 2 tb chili crisp/crunch (Trader Joe’s makes a good one!)⁣
  • 1 tb sesame oil⁣
  • Steak⁣
  • 1 lb skirt steak⁣
  • ½ tsp salt⁣
  • ½ tsp black pepper⁣
  •  
  • Salad:⁣
  • 5 Persian cucumbers, thinly sliced⁣
  • 1 bunch fresh mint, chopped (½ cup)⁣
  • 1 bunch green onions, thinly sliced (¾ cup)⁣
  • 1 cup baby tomatoes, halved⁣
  • ½ bunch cilantro, chopped (½ cup)⁣
  • 1 small red onion, thinly sliced (½ cup)⁣
  • 1 cup salted peanuts, finely chopped⁣
  •  
  • Dressing:⁣
  • ¼ cup olive oil⁣
  • ¼ cup toasted sesame oil⁣
  • 3 tb fish sauce (or soy sauce/coconut aminos)⁣
  • 1 to 2 tb maple syrup⁣
  • 2 tsp sriracha⁣
  • ¼ cup lime juice (~2 limes)⁣
  • 2 tb rice wine vinegar⁣
  • 1 tsp ground ginger⁣
  • 3 cloves garlic, mashed⁣
Note: Ingredients may have been altered from the original.
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