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Best Pork Chops with Brussels Sprouts
Ingredients
  • 1 lb. Brussels sprouts, halved or quartered if large
  • 2 small Gala apples, stemmed, cored and cut into ½" wedges
  • 1 small red onion, chopped
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. maple syrup
  • 1 tsp. Dijon mustard
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil cooking spray
  • 1 ¼ c. shredded sharp cheddar
  • 1 c. panko bread crumbs
  • 1 tsp. sweet paprika
  • ½ tsp. garlic powder
  • ¼ tsp. onion powder
  • 2 large eggs
  • ¼ c. all-purpose flour
  • 4 (¾"-thick) bone-in pork chops
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