Sweetgreen Inspired chicken Taco Salad Bowl

wwlprogram.com

micki cooke

subheading: For the cooked components:

cooking spray

1 red onion chopped

1 cup cherry tomatoes

1 cup corn frozen or canned

1 green bell pepper chopped

¼cup olive oil divided

salt and pepper to taste

16 oz chicken breast butterflied, sliced or pounded thin

2 TBSP taco seasoning see notes

subheading: For the vinaigrette:

½jalapeno seeded and chopped

¼cup cilantro chopped

1 lime for juices

¼cup olive oil

salt and pepper to taste

1 TBSP agave, maple syrup or honey

subheading: For everything else:

1 head of romaine lettuce washed, dried and chopped

¼cup cilantro chopped

½cup tortilla chips slightly crushed

½cup goat cheese crumbled

3 TBSP pepitas sub seed or nut of choice

How to make your own taco seasoning

In this recipe, it’s more convenient to just use pre-made taco seasoning! But if you want to make your own version, here’s what you need to make about 2 TBSP of taco seasoning (the amount needed in this recipe).

2 tsp chili powder

2 tsp ground cumin

½ tsp onion or garlic powder

½ tsp dried oregano

½ tsp paprika

½ tsp salt

Note: Ingredients may have been altered from the original.

Directions at wwlprogram.com

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