Servings: 1

1whole Granny Smith Apple 1whole Granny Smith Apple
1 cup of Red Cabbage 1 cup of Red Cabbage
1 cup of Green Cabbage 1 cup of Green Cabbage
5.5 oz of Ahi Tuna 5.5 oz of Ahi Tuna
1 tablespoon of a healthy fat oil (coconut, avocado or grapeseed oil) 1 tablespoon of a healthy fat oil (coconut, avocado or grapeseed oil)
Ginger root Ginger root
apple cider vinegar apple cider vinegar
salt and pepper salt and pepper

Salt and pepper your Tuna Steak
In a non-stick frying pan add one table spoon of your oil choice and sear your Tuna steak to desired temperature (I like mine more on the rare side so I do a very quick sear on both sides.
While your tuna steak is resting you prepare your slaw by chopping your red and green cabbage
Your apple you can either slice thinly (I used a mandolin to make straw like apple slices)  or use a "spiralizer" like a zoodler tool  in order to give it more of a noodle effect.
Grate some of your ginger root over your slaw and add  a tablespoon of apple cider vinegar along with a little lemon zest and juice from your lemon
Slice your Tuna Steak and add to your slaw
Finish with a little salt and pepper
Enjoy!!!!

Calories:  Calories:
5.5 Tuna Steak: 165calories  5.5 Tuna Steak: 165calories
1 cup of Red Cabbage:22calories  1 cup of Red Cabbage:22calories
1 Cup of Green Cabbage:22calories  1 Cup of Green Cabbage:22calories
1 granny smith apple: 80 calories  1 granny smith apple: 80 calories
This is a very easy make ahead of time recipe that makes a very filling lunch and gives you a great boost of energy for your afternoon  This is a very easy make ahead of time recipe that makes a very filling lunch and gives you a great boost of energy for your afternoon