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Ingredients
  • fennel bulb(s)
  • 2 small, cut into wedges
  •  
  • Carrot, baby, raw
  • 12 individual
  •  
  • olive oil
  • 1 tsp
  •  
  • fennel seeds
  • 1 tsp, crushed
  •  
  • fresh lemon rind
  • 2 tsp, finely grated
  •  
  • dried chilli flakes
  • 1 tsp
  •  
  • pepper
  • ¼ tsp
  •  
  • skinless chicken breast
  • (4x5-½oz fillets)
  •  
  • zucchini
  • 2 medium, cut into batons
  •  
  • lemon(s)
  • 1 medium, cut into wedges, to serve
Note: Ingredients may have been altered from the original.
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