https://www.copymethat.com/r/7596vuwq8v/omurice-omelette-rice/
143874186
uso548g
7596vuwq8v
2024-11-08 17:07:07
Omurice (Omelette Rice)
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Ingredients
- subheading: DEMI-GLACE SAUCE (SHORT CUT, MEATLESS VERSION):
- 1.5 Tbsp cooking oil (I used rice bran oil)
- 1 Tbsp plain flour
- 5 Tbsp ketchup
- 1 Tbsp soy sauce , regular (kikkoman)
- 1 Tbsp Tonkatsu sauce or regular soy sauce
- 1 Tbsp honey or brown sugar
- ¾ cups water
- ¼ cups milk
- subheading: FRIED RICE:
- Some cooking oil
- ½ carrot (60g / 2 ounces), finely chopped
- ½ onion (80g / 2.8 ounces), finely chopped
- ⅓ green bell peppers (45g / 1.6 ounces), finely chopped
- 80 g smoked ham 2.8 ounces, (e.g Strasburg meat), finely diced or minced beef, pork or chicken
- 2 cups cooked rice (short or medium grain), cooled
- subheading: RICE SEASONING:
- 1 Tbsp ketchup (or more if not serving with the demi-glace sauce above)
- 1 Tbsp Worcestershire sauce
- 1 Tbsp soy sauce , regular (kikkoman)
- 1 Tbsp rice wine (mirin)
- subheading: OMELETTE:
- Some cooking oil
- 6 eggs (3 eggs per serving)
- A pinch salt
Steps
Directions at mykoreankitchen.com
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