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Crispy Black Bean Tacos with Cilantro Lime Sauce
Ingredients
  • subheading: Crispy Black Bean Tacos:
  • 1 (14-ounce) can of black beans, rinsed and drained
  • ¼ cup of your favorite salsa
  • 1 tablespoon taco seasoning
  • 6 to 8 small flour tortillas
  • ¼ to ½ cup olive oil or butter for frying
  • subheading: Cilantro Lime Sauce:
  • ¼ cup avocado oil
  • ¼ cup water
  • ½ cup chopped green onions
  • ½ cup cilantro leaves
  • 2 cloves garlic
  • ½ teaspoon salt
  • juice of 2 limes
  • ½ cup sour cream (sub avocado to keep it dairy free / vegan)
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