Easy Gluten-Free Chocolate Cake {Dairy-Free Option}

subheading: Cake:

1 tablespoon white vinegar or lemon juice

1 cup milk Dairy-free use unsweetened almond milk.

2 cups all-purpose gluten-free flour with xanthan gum I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

1 teaspoon baking soda

½ teaspoon gluten-free baking powder

1 teaspoon salt

½ teaspoon ground cinnamon optional

¾ cup gluten-free cocoa powder

9 tablespoons unslatd butter, softened (½ cup plus one 1 tablespoon) Dairy-free use Smart Balance butter.

2 cups granulated sugar

1 teaspoon pure vanilla extract

2 large eggs

¾ cup boiling water

subheading: Chocolate Buttercream Frosting:

1 cup unsalted butter, softened Dairy-free use Earth Smart Balance butter.

2 teaspoons pure vanilla extract

¼ teaspoon pure almond extract

1 cup gluten-free cocoa powder

pinch salt

4 cups powdered sugar

3 tablespoons milk Dairy-free use unsweetened almond milk.

Directions at mamaknowsglutenfree.com

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