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Ingredients
  • ½ head of red cabbage, thinly sliced (root removed)
  • 3 tbsp butter or olive oil
  • ½ red onion, thinly sliced
  • 2 garlic cloves, minced
  • ½ tsp cinnamon
  • ½ tsp garlic powder
  • ½ tsp ginger
  • ¼ tsp cardamom
  • salt, to taste (about ¼ tsp to start)
  • juice of 1 lemon
  • 1 tbsp granulated sugar
  • 4 whole large eggs
  • sourdough, to serve
  • aji verde, to garnish
  • fresh parsley, to garnish
Steps
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