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Ingredients
  • subheading: For the Enchiladas:
  • 2 cups Rotisserie Chicken, shredded and warm
  • 1 cup Fiesta Blend Cheese, shredded
  • 10 oz can Rotel, undrained (diced tomatoes & green chilies)
  • 1 cup Sour Cream
  • 1.12 oz Chicken Fajitas Seasoning, packet
  • 10 Flour Tortillas
  • subheading: For the Sauce:
  • 5 tbsp Butter
  • 3 tbsp Flour
  • 2 cups Chicken Broth
  • 1 ½ cup sour cream
  • 4 oz can Diced Green Chilies, mild or hot depending on your preferences
  • 2 cups of Monterey Jack Cheese, shredded
Steps
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