Grandma's Old Fashioned Italian Chicken Soup

8 to 10 chicken legs or thighs, ( you can also use cubed breast meat if you prefer or leftover turkey from a holiday meal)

¼ cup chopped fresh parsley

1 cup sliced carrots or fingerling carrots

4 cloves of minced garlic

¼ cup celery chopped with leaves

1 large can of whole tomatoes chopped with juice

1 small onion minced finely minced

½ teaspoon of each (use 1 or 2 leaves fresh when possible) oregano, garlic powder, thyme, rosemary, fresh basil, black pepper and a pinch of cayenne pepper.

sea salt to taste I used Greek Mixed Spices.

½ lb package pasta any of your favorites, broken up spaghetti, pastina, rice, noodles, baby shells, orecchiette pasta, wagon wheels, alphabets, orzo, acini de pepe, cooked separately until tender in salted water. Drain.

Note: Ingredients may have been altered from the original.

Directions at whatscookinitalianstylecuisine.com

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