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Easy Southern Stovetop Oxtails
Ingredients
  • 3 lbs oxtails fat trimmed
  • 3 tbsp olive oil
  • 3 tsp herbs de provence
  • 2 ½ tsp seasoning salt
  • 2 tsp ground black pepper
  • 1 ½ tsp red pepper flakes optional
  • 1 large yellow onion chopped
  • 6 to 8 cloves of garlic
  • 3 bay leaves
  • 3 to 4 sprigs of thyme
  • 48 oz beef broth
  • 3 tbsp browning sauce
  • 5 large carrots peeled & chopped
Steps
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