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Ingredients
  • subheading: Crispy Tofu:
  • 1 block firm tofu cubed (300 g)
  • 6 tbsp cornstarch
  • 2 tbsp soy sauce or tamari sauce (if GF)
  • 1 to 2 tbsp oil + more for frying
  • subheading: Sweet & Sour Sauce:
  • ½ cup water 120 ml
  • 2 tsp cornstarch
  • 2 tsp oil *see notes
  • 2 garlic cloves minced
  • 1 tsp grated ginger or more to taste
  • ½ tsp chili pepper flakes or 1 tsp sriracha to taste
  • 2 tbsp tomato paste *see notes
  • 4 tbsp agave or maple syrup or sugar
  • 1 tbsp soy sauce or tamari sauce (if GF)
  • 1 tbsp rice vinegar
  • subheading: To serve (optional):
  • Rice
  • Scallions
  • Sesame seeds
  • Lime wedges
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