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Ingredients
  • 1 large long cucuzza
  • 1 white onion, diced
  • 2 medium white potatoes, cubed into 1.5 inches
  • 1 large bunch of basil
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 3 to 4 small Campari tomatoes on vine, diced
  • ½ lb pre-cut spaghetti, broken into small pieces
  • 4-32 oz cartons of vegetable broth
  • 3 tbsp EVOO (extra virgin olive oil)
  • Salt and pepper to taste
  • Parmesan cheese as needed
Steps
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