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Easy Chicken Cordon Bleu Kabobs with Swiss Cheese Dip
Ingredients
  • subheading: for the skewers:
  • 6 8- inch bamboo skewers
  • 2 chicken breasts (about 6 ounces each), cut into 1 inch pieces
  • 1 ham steak (6 ounces), cut into 1 inch cubes
  • 1 tablespoon dijon mustard
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 1 teaspoon extra virgin olive oil
  • subheading: for the sauce:
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup lactose-free 2% milk
  • 1 teaspoon dijon mustard
  • 1 cup shredded swiss cheese
Steps
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