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Ingredients
  • 200 grams treccine or trofie pasta
  • 200 grams fresh porcini mushrooms
  • 2 leaves of fresh sage
  • 2 garlic cloves
  • 30 grams butter
  • 20 ml olive oil
  • 100 ml double cream
  • one spring of fresh rosemary
  • salt
  • freshly ground black pepper
  • 50 grams Grana Padano or Parmigiano Reggiano cheese
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