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Ingredients
  • 1 ½ pounds chicken tenderloins - cut thick ones in half lengthwise
  • white or whole wheat pita bread
  • crumbled feta cheese
  •  
  • 5-Minute Tzatziki Sauce
  • green-leaf lettuce
  • subheading: Marinade:
  • ½ cup olive oil
  • juice of one lemon
  • 1 teaspoon salt
  • ¼ teaspoon cracked black pepper
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon minced garlic
  • ½ teaspoon garlic powder
  • 1 tablespoon Herbs de Provence - or Italian seasoning (see note)
  • subheading: Cucumber Salad:
  • ½ cucumber - sliced or chopped, see note
  • ½ cup cherry tomatoes - halved
  • ¼ red onion - thinly sliced
  • 1 tablespoon freshly squeezed lemon juice
  • salt and pepper - to taste
  • pinch of fresh dill - optional
  •  
  • Shop Recipe
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