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Dutch Oven Red Beans and Rice
Ingredients
  • 1 tablespoon olive oil
  • 2 celery ribs, sliced
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 package (14 ounces) smoked turkey sausage, sliced
  • 1 carton (32 ounces) reduced-sodium chicken broth
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1-¼ cups uncooked converted rice
  • ⅓ cup tomato paste
  • 1 bay leaf
  • 1-½ teaspoons Cajun seasoning
  • ¼ teaspoon cayenne pepper
  • Hot pepper sauce, optional
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