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Chinese Cuisine
Ingredients
  • 4 dried shiitake mushrooms - dried form of mushrooms
  • 250g pork mince
  • 200g green prawn meat, finely chopped
  • 2 spring onions, finely chopped
  • 1 tsp sugar
  • 1 tbs oyster sauce
  • 1 tbs cornflour
  • ½ tsp white pepper
  • 1 tbs peanut oil
  • 24 gow gee wrappers (round)
  • Soy sauce, to serve
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