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Homemade Pumpkin Spice Latte (With Real Squash)
Ingredients
  • 1 pound (454g) roughly diced, peeled butternut or red kuri squash (about half a 2-pound squash)
  • 1 quart (946ml) whole milk
  • 1 cinnamon stick
  • 1 whole star anise
  • 1 teaspoon ground ginger
  • 6 cloves
  • 2 cardamom pods
  • ⅛ teaspoon freshly grated nutmeg
  • ¼ cup maple syrup or granulated sugar
  • Pinch salt
  • Shots of espresso or strong coffee, for serving
Steps
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