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Ingredients
  • 2 tablespoons olive oil
  • ¼ cup chopped prosciutto
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • ¼ cup chopped onion
  • 1 ½ pounds pork tenderloin, cut into ½ inch strips
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
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