https://www.copymethat.com/r/72kf9tpoyj/how-to-make-ciabatta-bread-from-scratch/
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72kf9tpoyj
2024-11-21 13:34:26
How to Make Ciabatta Bread from Scratch
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Ingredients
- subheading: For the biga:
- 5 ounces unbleached, all-purpose flour
- ⅛ teaspoon rapid-rise yeast
- 4 ounces water, at room temperature
- subheading: For the dough:
- 10 ounces unbleached, all-purpose flour
- ½ teaspoon rapid-rise yeast
- 1-½ teaspoons table salt
- 6 ounces water, at room temperature
- 2 ounces milk, at room temperature
- Tools You’ll Need
Steps
Directions at tasteofhome.com
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