Instant Pot Pesto Chicken Pasta Salad

1.5 to 2 lbs of chicken breasts, cut into small chunks

1 lb (1 box) of rotini pasta

4 cups of chicken broth (4 cups of water + 1 tbsp of Chicken Better Than Bouillon)

10oz box of frozen peas (I used half but you can totally use the whole box!)

12 - 22oz jar of Pesto sauce (I used about ¾ of a Costco/Kirkland Signature 22 oz jar but you can use more or less to taste. If you’re not a member of Costco and can’t get this amazing sauce, you may be able to find other jarred pesto in your supermarket or you can make your own)

Directions at pressureluckcooking.com

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