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Ingredients
  • 2 tablespoons dry active yeast
  • 2 teaspoons sugar
  • 1½ cups warm water 105°F
  • 1 tablespoon xanthan gum
  • 2 tablespoons olive oil
  • 3 cups gluten-free all-purpose flour with or without xanthan gum, plus more for dusting
  • 2 teaspoons kosher or fine sea salt
  • 2 large eggs lightly beaten
  • 1 teaspoon apple cider vinegar
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