https://www.copymethat.com/r/72aspvbt34/easy-burnt-ends-with-quick-pickles/
140760205
6tv0yhs
72aspvbt34
2024-09-27 23:11:10
Easy Burnt Ends with Quick Pickles
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Ingredients
- Pickles
- 1 English cucumber, cut into ½-inch pieces
- 3 sprigs fresh dill
- 1½ cups cider vinegar
- ¼ cup water
- 2 tablespoons sugar
- 1½ teaspoons kosher salt
- ½ teaspoon whole peppercorns
- Barbecue Spice Rub
- ¼ cup packed dark brown sugar
- 1 to 2 tablespoons cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon dry mustard
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- 1 teaspoon ground cumin
- Beef
- 1 (1½-pound) boneless beef chuck-eye roast, trimmed and cut into 1½-inch pieces
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 teaspoon kosher salt
- ½ teaspoon liquid smoke
- ¼ cup plus 2 tablespoons Barbecue Spice Rub (above), divided
- 1 tablespoon vegetable oil
- 1 cup water
- 2 tablespoons packed dark brown sugar
- Barbecue Sauce
- 1 cup ketchup
- ½ cup packed dark brown sugar
- ¼ cup molasses
- 3 tablespoons bourbon
- ½ teaspoon cider vinegar
- ⅛ teaspoon liquid smoke
- 2 tablespoons Barbecue Spice Rub (above)
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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