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Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 ½ (28 ounce) cans crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
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