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Ingredients
  • subheading: For the spice rub:
  • ¼ cup sumac
  • zest from 1 lemon
  • 1 tsp salt
  • ¼ tsp white pepper (black pepper is fine too)
  • 6 pieces bone-in, skin-on chicken legs (drumstick & thigh) or chicken breast
  • 3 cups basmati or jasmine rice
  • ½ cup pine nuts
  • 3 Tbsp berberis, dried cranberries or cherries
  • 1 tsp turmeric
  • ½ tsp salt
  • 2 Tbsp olive oil
  • 1 red onion, cut in ½ inch thick slices
  • 1 lemon, cut in ¼ inch round slices
  • 4 ½ cups (32 fl oz) chicken stock
  • olive oil
Note: Ingredients may have been altered from the original.
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