https://www.copymethat.com/r/7291vy041v/the-best-pressure-cooker-mac-and-cheese/
145898329
97ynz74
7291vy041v
2024-09-21 17:46:52
The Best Pressure Cooker Mac and Cheese
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Ingredients
- subheading: Noodles:
- 3 ¾ cups water (see note)
- 2 tablespoons salted butter
- 1 teaspoon salt
- 1 pound ( 454 g) elbow macaroni, about 3 cups
- 1 cup milk or evaporated milk (not skim milk)
- subheading: Cheese + Sauce:
- ½ cup milk or evaporated milk (not skim milk)
- 1 teaspoon cornstarch
- Pinch dry mustard
- ½ to 1 teaspoon hot sauce, optional but delicious for flavor boost
- 1 ½ cups ( 171 g) freshly shredded cheddar cheese (see note)
- 1 ½ cups ( 171 g) freshly shredded Monterey Jack cheese
Steps
Directions at melskitchencafe.com
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