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Apple Pie Bars in a 9X13 Pan
Ingredients
  • subheading: FOR THE PASTRY:
  • 3 ¾ cups all purpose flour 488 grams
  • 1 ½ teaspoons salt 8 grams
  • 1 ½ cups cold unsalted butter cubed
  • 1 large egg separated
  • ¾ cup cold water 6 ounces
  • subheading: FOR THE FILLING:
  • 1 cup crushed cornflakes 70 grams
  • 10 apples peeled, cored and sliced (2 ½ pounds after peeled and cored)
  • ¾ cups granulated sugar 150 grams
  • 2 teaspoons ground cinnamon 5 grams
  • subheading: FOR THE GLAZE:
  • ½ cup powdered sugar 65 grams
  • 1 tablespoon 2% milk 15 grams
  • ½ teaspoon almond extract 2 grams
Steps
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