Pork Chop Stuffing Casserole (Oven Recipe)

recipesthatcrock.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1.5 lbs boneless pork chops (Make sure your chops are ½ inch to ¾ inch thick for the cooking times in this recipe.)

10.75 oz Can Cream of Mushroom Soup

6 oz Box Stove Top Stuffing

2 Cups Chicken Broth (If you like drier stuffing reduce the broth to at least 1.5 cups)

Directions at recipesthatcrock.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer