Servings: 4

1 carton jumbo lump crabmeat cleaned 1 carton jumbo lump crabmeat cleaned
½-¾ cup mayonnaise ½ to ¾ cup mayonnaise
½ Tsp Coleman mustard or other dry mustard ½ Tsp Coleman mustard or other dry mustard
2 tbs chopped chives 2 tbs chopped chives
2 tsp oregano 2 tsp oregano
2 tsp thyme 2 tsp thyme
2 English muffins (4 halves) 2 English muffins (4 halves)
Butter Butter
4 tomato slices 4 tomato slices
1cup Arugula leaves tossed in a tablespoon of olive oil 1cup Arugula leaves tossed in a tablespoon of olive oil
4 slices American cheese 4 slices American cheese

Clean crab meat. I like the jumbo lot because it has less of the cartlidge in it. Mix the mayonnaise with the mustard, oregano, thyme and chives. Fold the crab meat into the mayonnaise mixture. Place in a container and refrigerate for at least an hour.
When ready to serve butter slightly the Bay muffins place on a sheet pan and toast. Remove from the oven, top each with crab meat, arugula leaves, and tomato slice. Salt and pepper the tomato slice to taste. Top the tomato with a slice of American cheese. Place back under the broiler until cheese is melted.