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Ingredients
  • subheading: KETO SPINACH BALLS RECIPE:
  • 6 cups Fresh Spinach Leaves trimmed, washed. Makes ⅔ cup packed cooked spinach
  • 3 large Eggs beaten
  • 1 cup Grated Mozzarella or a combo of parmesan and mozzarella
  • ¼ cup Chopped Fresh Parsley or herb of your choice (optional but flavorsome!)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 cup Almond Flour
  • 2 tablespoons Whole Psyllium Husk
Note: Ingredients may have been altered from the original.
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