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Roasted Cauliflower with Maple-Mustard Tahini
Ingredients
  • 1 large head cauliflower
  • 3 Tbsp. extra-virgin olive oil
  • ½ tsp. kosher salt, divided
  • ½ tsp. black pepper, divided
  • 2 Tbsp. tahini
  • 1 Tbsp. whole-grain mustard
  • 1 tsp. Dijon mustard
  • 1 ½ tsp. maple syrup
  • ½ tsp. garlic powder
  • ½ tsp. nutritional yeast (optional)
  • 2 to 3 Tbsp. roughly chopped fresh dill or parsley
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