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Ingredients
  • 1 and ¼ cups ( 150g) pecans
  • 38 Biscoff cookies ( 300g) or Nilla Wafers (*see Note)
  • 2 Tablespoons ( 10g) natural or dutch-process unsweetened cocoa powder*
  • ¾ cup ( 90g) confectioners’ sugar
  • 2 teaspoons pure vanilla extract
  • ½ cup (120ml) spiced rum
  • 2 Tablespoons (30ml) honey
  • Coating (Choose Any)
  • 1 cup desiccated unsweetened coconut ( 100g) OR finely chopped pecans ( 130g) (see Note)
Steps
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