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Ingredients
  • 2 slices toasted bread (french bread, gluten-free bread, baguette)
  • ½ cup baby tomatoes, chopped finely
  • 1 clove garlic, minced
  • 1 tsp olive oil
  • 2 tsp balsamic vinegar
  • pinch of salt & pepper
  • 1 tsp fresh basil, chopped
  • 113 grams raw shrimp (I used the 31 to 40 per pound size)
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