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Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients
  • subheading: CUPCAKES:
  • 2½ cups cake flour
  • 1½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 tablespoon cocoa powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk
  • 2 tablespoons (1 oz.) red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white distilled vinegar
  • subheading: CREAM CHEESE FROSTING:
  • 8 ounces cream cheese, softened
  • 8 ounces butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
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