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Pumpkin Cheesecake {Instant Pot Recipe}
Ingredients
  • subheading: Pie:
  • 2 Eggs, room temperature
  • ½ C. Granulated Sugar
  • ½ C. Pumpkin (NOT Pumpkin Pie Mix!)
  • 2 Blocks of Cream Cheese, each 8 oz, room temperature
  • 1 tsp Pumpkin Pie Spice
  • (OR, we used 2 drops Cinnamon Vitality Essential Oil + 1 Nutmeg Essential Oil)
  • subheading: Crust:
  • ⅔ Box of Graham Crackers, crushed (this was 2 of the 3 bags within)
  • ¼ C. Butter - melted
  • subheading: Topping:
  • 1 Milk Chocolate Dove Bar, shaved into curls
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