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Spinach, Mushroom & Lemon Rice Pilaf
Ingredients
  • 7 ounces spinach, washed & roughly chopped
  • 1 lemon, zested and juiced
  • 2 garlic cloves, crushed
  • 2 ounces butter
  • 9 ounces basmati rice
  • 5 1⁄2 ounces chestnut mushrooms, sliced
  • 2 onions, finely sliced
  • 1 7⁄8 cups vegetable stock
  • 1 cinnamon stick
  • 4 whole cloves
  • 4 cardamom pods, lightly crushed
Steps
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