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Easy Salsa Verde Recipe (5 Ingredients, Versatile)
Ingredients
  • 1 pound tomatillos (about 12 medium)
  • 3 cloves garlic
  • 1 medium serrano or jalapeño pepper
  • ½ cup diced white onion (¼ medium)
  • ½ cup coarsely chopped fresh cilantro leaves and tender stems
  • 1 teaspoon kosher salt
  • 2 tablespoons water
  • Rimmed baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Blender
  • Tongs or flat spatula
  • Fine-mesh strainer
Steps
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