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Slow-Cooker Jambalaya
Ingredients
  • 1 pound boneless, skinless chicken breast, cut into bite-size pieces
  • 4 ounces smoked turkey sausage, chopped
  • 3 cups chopped fresh collard greens (see Tip)
  • 1 ¼ cups chopped green bell pepper
  • 2 stalks celery, thinly sliced (1 cup)
  • ¾ cup chopped onion
  • 1 (28 ounce) can no-salt-added crushed tomatoes, undrained
  • 1 tablespoon quick-cooking tapioca
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon crushed red pepper
  • 8 ounces frozen peeled and deveined medium shrimp, thawed
  • 2 cups hot cooked brown rice
  • Chopped fresh parsley
Steps
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