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Ingredients
  • 1 cup dried chickpeas, soaked overnight*
  • 1 medium onion, roughly chopped
  • 1 cup roughly chopped fresh cilantro
  • ½ cup roughly chopped fresh parsley
  • 1 fresh green chile or jalapeno pepper, roughly chopped
  • 4 cloves garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • 2 tablespoons gluten-free all-purpose flour
  • ½ teaspoon baking soda
  • Canola oil, for frying
Steps
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