Crockpot Buffalo Chicken Chili

allrecipes.com

Ticcy

subheading: 1X 2X:

Original recipe (1X) yields 8 servings

2 (15-ounce) cans great Northern beans or cannellini beans, drained and rinsed

2 (14.5-ounce) cans fire-roasted diced tomatoes with garlic

1 cup frozen chopped yellow onion

1 red bell pepper, chopped

¼ cup B uffalo-style hot sauce (such as Frank's RedHot® )

2 tablespoons chili powder

2 teaspoons garlic powder

1 ½ pounds boneless, skinless chicken thighs

1 cup plain whole-milk strained (Greek-style) yogurt

1 ½ tablespoons ranch dressing mix

6 ounces cream cheese, cubed and softened

½ cup thinly sliced scallions

tortilla chips for serving (optional)

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