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Vanilla Sweet Potato Casserole with Praline Topping
Ingredients
  • subheading: FOR THE FILLING:
  • 2 ½ pounds sweet potatoes, about 4 to 6 medium total*
  • Olive oil spray
  • ½ cup fat free milk , or milk alternative such as almond
  • 3 tablespoons pure maple syrup
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • 2 large eggs, beaten
  • subheading: FOR THE TOPPING:
  • ⅔ cup coarsely chopped pecans or walnuts
  • 2 tablespoons all-purpose flour or gluten-free flour
  • ¼ cup quick-cooking rolled oats, or gluten-free oats
  • 3 tablespoons brown monk fruit sweetener
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon kosher salt
  • 2 tablespoons melted butter, or coconut oil
Steps
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